1 FL OZ BACARDÍ SUPERIOR RUM
1/2 FL OZ BACARDÍ BLACK RUM
1/4 FL OZ GRENADINE
1 FL OZ ORANGE JUICE
1 FL OZ PINEAPPLE JUICE
1/2 FL OZ CRANBERRY JUICE
MIX
In a large container, combine all the liquid ingredients.
CHILL
Refrigerate the mix until chilled.
GET SET
Just before serving, pour into a large punch bowl, stirring in ice.
GARNISH
Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and enjoy your Rum Punch cocktail.